Mrs. Bhakti Muslunkar, a visionary on a quest for lost nutrition in our daily meals, has embarked on an inspiring endeavor to enhance the way we enjoy food. Together with her son, Kshitij, they are revolutionizing the modern world of comfort food by championing traditional home cooking methods.
Nestled in the idyllic Konkan region at Guhagar, Maharashtra, Mrs. Muslunkar’s farm stands as a testament to her unwavering commitment to healthy living. Here, she cultivates an array of nutritious plants including coconut, kokum, spice plants, cashews, and more. Going beyond mere cultivation, Mrs. Muslunkar collaborates with village women, empowering them to work and earn in this shared journey towards wholesome living.
Driven by her passion and vision, Mrs. Bhakti Muslunkar presents “The Mackerel Story,” an exquisite seafood restaurant located in the vibrant neighborhood of Andheri. This establishment specializes in the often overlooked yet highly nutritious mackerel, offering a seafood menu crafted with utmost care and creativity by Mrs. Muslunkar herself, catering to even the most discerning palates.
Recent studies have underscored the countless health benefits of seafood, especially its Omega-rich nutrition with stress-relieving properties. With meticulous sourcing of ingredients, Mrs. Muslunkar guarantees the authenticity of each recipe, ensuring a memorable dining experience for every guest. Embracing a perfect blend of tradition and innovation, Kshitij, Mrs. Muslunkar’s son, brings his innovative culinary skills to the table, resulting in tantalizing creations like the “Tiger Prawns Lollipop,” “Crab Hara Bhara Kebab,” Sri Lankan Mackerel soup, Surati Green garlic Prawns, Green Goan Lobster curry, Alleppey mango fish curry, and many more.
However, Mrs. Muslunkar’s journey extends far beyond the walls of a restaurant. It is a holistic approach aimed at reinventing the way we perceive and consume food. Through her unwavering efforts, she strives to bring back the lost nutritional value in everyday meals and revitalize the essential connection between food and well-being.