3 Step Easy Frittata Recipe {Try this Weekend}

A hearty frittata is perfect for a lazy weekend and leftovers can be carried into the week to create a decadent Frittata Sandwich. Here is an Easy Fritatta Recipe straight from our Editor’s Kitchen that is bound to make your weekend every more fun and delicious.


  • Eggs (4)
  • Salt & Pepper
  • Dried Mixed Herbs
  • Potatoes (2)
  • Courgettes (1)
  • Peppers (1)
  • Milk (100ml)
  • Olives (10)
  • Spicy Cheddar (100grams)
  • Garlic (1)
  • Chillies (2)
  • Olive Oil


  1. Step One: Use a round/square baking dish and cut potatoes using a mandolin thinly. Then add garlic, salt, chilli, mixed herbs and olive oil. Put the dish in a preheated oven at 190C for 25 minutes
  2. Step Two: Cut the courgettes into half-moon shapes and thinly slice the peppers. Add both to the dish and bake for a further 10 minutes.
  3. Step Three: Now in a bowl whisk egg, salt, olives, cheddar and milk. Season to Taste and add extra chillies if you like at this stage to the dish and bake for a further 15 minutes. Run a knife or skewer through the middle to check the eggs have cooked through properly.

Serve with a side salad and your favourite condiments. Don’t forget the orange juice and the coffee.

Happy Weekend from all of us at The Post.

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