Torii, a luxurious Pan Asian restaurant nestled in the picturesque Pali Hill area of Mumbai, epitomizes the seamless blend of global influences and innovative culinary flair. Named after the traditional Japanese gate found at Shinto shrines, Torii captures the essence of its namesake through its design and ethos, providing guests with an immersive experience of opulence and gastronomic delight.

The restaurant welcomes guests with a striking dark green door, setting the tone for the elegance that lies within. The 85-seat establishment features back-lit onyx floors, brass accents, and an inviting al fresco courtyard, creating a visually stunning and serene setting for culinary exploration. The interior design harmonizes a variety of elements to craft an enchanting atmosphere, showcasing Gauri Khan’s creative prowess for creating memorable and sophisticated spaces.

Curated by Chef Stefan Gadit, Torii’s menu is a masterful fusion of tradition and innovation. Chef Gadit’s diverse culinary background informs a menu that celebrates flavor and creativity, offering a unique dining experience.

The cocktail program at Torii is equally exceptional, featuring drinks inspired by traditional Asian flavors and crafted using modern mixology techniques like clarification and distillation. Notable cocktails include those inspired by matcha, mango sticky rice, and tom yum soup, each one meticulously crafted to complement the culinary offerings.

Torii stands as a testament to Gauri Khan’s ability to transform spaces into unforgettable experiences. Through its remarkable menu, diverse layout, and distinctive style, Torii exemplifies a perfect harmony of traditional tastes and modern sensibilities, making it a distinguished addition to Mumbai’s dining scene and a deserving candidate for industry accolades.