BEETROOT GNOCCHI IN A BROWN BUTTER SAUCE – By Tasheen Rahimtoola (Founder @ Taste Retreat)

Ingredients

Boiled Potatoes – 600gm
All-Purpose Flour – 50gm
Semolina – 150gm
Beetroot Powder – 20gm
Salt – To taste

Method

1. Mash potatoes. Combine dry ingredients and make a dough.
2. Roll out and shape into a cylinder. Cut small pillows.
3. Pierce with a fork to shape it. 
4. Cook in boiling water (with salt) for 2 minutes. 
5. Drain on paper towel.

BROWN BUTTER SAUCE 

Ingredients

Butter – 500gm
Mushrooms – 250gm 
Chilly Flakes – To taste 
Salt – To taste
Garlic – 4/5 cloves 
Fresh Basil – Handful of leaves
Macadamia Nuts – 30gm

Method

1. Start butter on a low flame. Let it cook till it turns brown. Strain.
2. Chop and sauté mushrooms with some butter, garlic, basil, chilly flakes and salt.
3. Add mushrooms, roasted Macadamia nuts and Gnocchi in the brown butter sauce. 
4. Toss everything together and serve hot! Garnish with fresh basil.