TAT (meaning “coast” in Hindi), is a premier dining establishment located in Vikhroli, Godrej Two, spearheaded by Sumit Govind Sharma of Monarch Liberty Hospitality. TAT offers an exquisite selection of contemporary Indian Coastal Cuisine influenced by traditional recipes from the Indian peninsula, complemented by select Sri Lankan dishes. The restaurant is dedicated to highlighting Indian Coastal Cuisine by preserving its rich traditions while delivering a modern culinary experience. Sumit Govind Sharma, a celebrated restaurateur awarded as Economic Times Emerging Leader in the Hospitality Industry, is the visionary behind TAT. With successful ventures like EVE-Powai & EVE-Worli and Que Sera Sera-Andheri, Sumit brings a wealth of experience and a deep passion for the diverse flavors of India’s coastline.
Chef Sudhir Pai, with over 30 years of experience working with prestigious brands like The Oberois, Leela, and Unilever, has curated a menu that combines a welcoming ambiance with exceptional service. The restaurant showcases a variety of coastal delicacies featuring fresh seafood, poultry, meat, and impeccable vegetarian dishes prepared with traditional ingredients and a contemporary flair while Jaideep Gupta, an award-winning hospitality consultant with over 30 years of experience, has worked closely with Sumit in creating TAT and has been an important guiding figure in the restaurant’s development.
“Our goal with TAT is to create an immersive dining experience that takes our guests on a journey to the coastal regions of India,” said Sumit Govind Sharma. “We aim to capture the flavors of India’s diverse coastal cuisine, covering the ‘V’ of India, from Maharashtra to West Bengal, featuring rich, aromatic curries of Kerala and the tangy, spicy flavors of Goa. Every dish is designed to tell a story, evoking nostalgia and a sense of belonging while providing a gastronomic journey that highlights India’s rich heritage and bright flavors.”
The lively atmosphere is a mix of regional and cultural depth, with colorful murals of seaside sceneries and typical coastal communities creating a welcoming environment. Designed by Reshma Karmarkar, CEO and Chief Architect of Design Matters, the space pays homage to the rich heritage of coastal India.
Guests can savor small bites like crispy Assorted Fried Poppadums and Fish Koliwada or indulge in platters featuring Veg Tukitaki and mixed seafood or meat assortments. Notable dishes include the spicy and juicy Sigadi Ghee Roast Mangalore prawns, and the Gobhi Puvvu, an Andhra-style Cauliflower Chilli Fry. The dessert menu features the Pooran Polli Phyllo rolls, a crispy, flaky roll filled with coconut, jaggery, and secret ingredients, served with ice cream.